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  • Dinner Menu
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Dinner Menu (Groups)

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ROASTED PLUM TOMATO SOUP

Basil oil, rustic bread

PRAWN COCKTAIL

Baby gem lettuce, Coburg spicy cocktail sauce

MACROOM MOZZARELLA AND TOMATO SALAD

Extra virgin olive oil, fresh basil

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MARKET FISH OF THE DAY

Lemon capper butter

COBURG RISOTTO OF THE DAY

STEAK FRITES

35 day dry-aged Irish 8oz ribeye steak, French fries, béarnaise sauce

Served with a selection of seasonal vegetables, baby potatoes and winter salad

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SHERIDAN’S CHEESE SELECTION

Homemade relish, coarse flour crackers

PEAR TART TATIN

Spiced poached pears, puff pastry and Baileys ice cream

 

Conrad Dublin

The Coburg
Earlsfort Terrace, Dublin 2, Ireland
Tel: +353-1-602-8900
Email: reservations@thecoburgdublin.com






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AA Rosettes Award for Culinary Excellence Good Food Ireland Award
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