Dinner Menu (Groups)
ROASTED PLUM TOMATO SOUP
Basil oil, rustic bread
PRAWN COCKTAIL
Baby gem lettuce, Coburg spicy cocktail sauce
MACROOM MOZZARELLA AND TOMATO SALAD
Extra virgin olive oil, fresh basil
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MARKET FISH OF THE DAY
Lemon capper butter
COBURG RISOTTO OF THE DAY
STEAK FRITES
35 day dry-aged Irish 8oz ribeye steak, French fries, béarnaise sauce
Served with a selection of seasonal vegetables, baby potatoes and winter salad
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SHERIDAN’S CHEESE SELECTION
Homemade relish, coarse flour crackers
PEAR TART TATIN
Spiced poached pears, puff pastry and Baileys ice cream
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