Dinner Menu (Groups)

ROASTED PLUM TOMATO SOUP

Basil oil, rustic bread

PRAWN COCKTAIL

Baby gem lettuce, Coburg spicy cocktail sauce

MACROOM MOZZARELLA AND TOMATO SALAD

Extra virgin olive oil, fresh basil

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MARKET FISH OF THE DAY

Lemon capper butter

COBURG RISOTTO OF THE DAY

STEAK FRITES

35 day dry-aged Irish 8oz ribeye steak, French fries, béarnaise sauce

Served with a selection of seasonal vegetables, baby potatoes and winter salad

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SHERIDAN’S CHEESE SELECTION

Homemade relish, coarse flour crackers

PEAR TART TATIN

Spiced poached pears, puff pastry and Baileys ice cream

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