Dining Menu

Please note that menus are likely to have minor daily changes

Carlingford Oysters

Mignonette, Tabasco, lemon
Dozen €30.00 Half dozen €15.00 Each €3.20

Pots

Roaring Water Bay Rope Mussels
Garlic, white wine cream sauce €11.00/ €17.50

Eggs

John Stone Steak and Eggs
Irish striploin steak, free range eggs, tomato €28.00
Smashed Avocado
Sourdough bread, poached free range eggs, feta cheese €12.00

Coburg Bread Board

Bretzel’s rustic sourdough loaf,
Glenilen farm handmade butter €5.00

Seafood Cocktails

Prawn Cocktail €14.00
Castletownbere Crab Cocktail €16.00
Lobster Cocktail €18.00

Served with baby gem lettuce, Coburg spicy cocktail sauce.

Soups

Guinness Onion Soup, Gruyère cheese crouton €9.50
Roasted Plum Tomato Soup, Basil oil, rustic bread €9.00

Salads & Small Plates

Chicken Liver Parfait, roast pear, raisin chutney, grilled sourdough bread €12.00
Smoked Steak Tartare, Toasted rye bread €19.00
Yellow fin Tuna Nicoise Salad, quail egg, green beans, black olive, baby potatoes, cherry tomato €18.00
Chopped Coburg Salad, lettuce, tomatoes, avocado, crispy bacon, red onion,
cashel blue cheese & honey mustard dressing €10
Add grilled Glin Valley chicken €4 | Add tiger prawns €8

Burrata, heirloom tomato, extra virgin olive oil, fresh fig, focaccia €14.50
Crispy Silver Hill Duck Salad, Warm crispy duck, toasted cashews, watermelon, bean sprouts, coriander, ginger and five spice dressing €16.50

Sandwiches

Croque Monsieur, Irish baked ham, creamy béchamel,
emmental cheese on toasted sourdough €13.50
Coburg Club Sandwich, Rotisserie chicken, fried egg, wild rocket, beef tomato, crispy pancetta, lemon, herb aioli on toasted sourdough €14.00
Reuben Sandwich, Corned beef, sauerkraut, Swiss cheese,
pickled mayonnaise on rye bread €13.00
Lobster Roll, soft roll, crispy lettuce, lemon & dill aioli €18.00

Fish

Fish & Chips, Battered haddock, twice-cooked chips,
tartare sauce, mushy peas €18.00
Seafood Bouillabaisse, Rouille, rustic bread €16.00
Whole Grilled Mackerel, Celtic mustard €17.00
Market Fish of The Day, tenderstem broccoli, lardon, parmesan, lemon caper butter €22.00
Prawn Linguini, Chili, garlic and wild rocket €18.00
Crab & Shrimp Burger, Brioche bun, homemade tartare sauce,
twice-cooked chips €19.00
Whole Black Sole, brown shrimp, beurre noisette €38.00

Meat

Freya’s Schnitzel of Wexford Rosé Veal, Watercress salad €22.00
Rack of Black Face Irish Lamb, garden peas, rosemary jus €32.00

Grill

John Stone Sirloin Steak, 35 day dry-aged 8oz Irish sirloin steak, French fries, béarnaise sauce €28.00
John Stone Fillet Steak, 35 day dry-aged 8oz Irish beef fillet, thyme jus €34.00
Coburg Beef Burger, Brioche bun, homemade relish, twice-cooked chips, Cashel blue cheese or Dubliner vintage cheddar cheese €18.50
Poussin Spatchcock, Garlic, lemon, thyme and salsa verde €19.00

Roasted Onion Risotto €19.00

Sweet Potato and Quinoa Cake €18.00

Sides

Asparagus
Onion Rings
Green Salad
Twice Cooked Chunky Chips
French Fries
New Potatoes
Seasonal Greens
Buttery Mash
Truffle & Parmesan Chips

€5.50

For those with special dietary requirements or allergies who may wish to know more about ingredients used, please ask a member of the team.