Dining Menu

Please note that menus are likely to have minor daily changes

Oysters

Mignonette, Tabasco, lemon
Dozen €28.00 Half dozen €14.00 Each €2.50

Pots

Roaring Water Bay Rope Mussels
Garlic, white wine cream sauce €9.50/ €15.50

Eggs

Poached Eggs & Bacon
Two free range eggs, maple-glazed bacon, chipotle hollandaise sauce on toasted brioche €9.50
Poached Egg Salad
Mesclum Leaves, Crispy Bacon, Clonakilty Black Pudding, Honey Mustard Dressing €12.00

Coburg Bread Board

Bretzel’s rustic sourdough loaf,
Glenilen farm handmade butter €5.00

Seafood Cocktails

Prawn Cocktail €12.00
Castletownbere Crab Cocktail €13.50
Lobster Cocktail €17.50

Served with baby gem lettuce, Coburg spicy cocktail sauce.

Soups

Guinness Onion Soup, Gruyère cheese crouton €8.50
Roasted Plum Tomato Soup, Basil oil, rustic bread €8.50

Salads & Small Plates

Chicken Liver Parfait, red onion confit, frilled country bread €10.50
Smoked Steak Tartare, Toasted rye bread €18.00
Yellowfin Tuna Nicoise Salad, Seared tuna, quail eggs, Kalamata olives, green beans, cherry tomatoes, new season potatoes €15.50
Chopped Coberg Salad, Lettuce, tomatoes, avocado, crispy bacon, grilled chicken, red onion, Cashel blue cheese & honey mustard dressing €13.50
Macroom Mozzarella and Tomato Salad, Extra virgin olive oil, fresh basil €13.00
Ricotta Cheese and Kale Gnocci, Butternut squash veloute, red chard, crispy kale €16.50
Crispy Silver Hill Duck Salad, Warm crispy duck, toasted cashews, watermelon, bean sprouts, coriander, ginger and five spice dressing €15.00

Sandwiches

Mozzarella & Rocket Pissaladiere, Macroom Mozzarella, Rocket, Olive Oil €11.00
Croque Monsieur, glen of Aherlow baked ham, creamy béchamel,
Emmental cheese on toasted sourdough €9.50
Coburg Club Sandwich, rotisserie chicken, fried egg, wild rocket, beef tomato, crispy
pancetta, lemon, herb aioli on toasted sourdough €13.50
Reuben Sandwich, Corned beef, sauerkraut, Swiss cheese,
pickled mayonnaise on rye bread €9.50

All sandwiches can be served on gluten free bread, if required.

Fish

Fish & Chips, Buttered Pollock, battered haddock, twice-cooked chips,
tartare sauce, mushy peas €17.00
Seafood Bouillabaisse, rouille, rustic bread €15.00
Whole Grilled Mackerel, celtic mustard €13.00
Market Fish of The Day, lemon caper butter €19.50
Prawn Linguini, Chilli, garlic and wild rocket €17.00
Crab & Shrimp Burger, brioche bun, homemade tartare sauce,
twice-cooked chips €15.50
Whole Seabass, Ginger, chilli and lime €25.00

Meat

Freya’s Schnitzel of Wexford Rose Veal, watercress salad €19.00
Rack of Irish Lamb, rosemary jus €27.00

Grill

Steak Frites, 35 day dry-aged Irish 8oz ribeye steak, French fries, béarnaise sauce €25.00
Fillet Steak, 35 day dry-aged 8oz Irish beef fillet, madeira jus €30.00
Coburg Beef Burger, brioche bun, homemade relish, twice-cooked chips,
Cashel blue cheese or Dubliner vintage cheddar cheese €18.50
Poussin Spatchcock, Garlic, lemon and thyme €19.00

Risotto of the Day €17.00

Sides

Asparagus
Onion Rings
Green Salad
Twice Cooked Chunky Chips
French Fries
New Potatoes
Seasonal Greens
Buttery Mash
Truffle & Parmesan Chips

€4.50

Desserts

Lemon Posset, Shortbread biscuit €7.50
Chocolate Fondant, whiskey ice-cream €8.50
Prune Bakewell, rum and raisin €8.50
Ricotta Cheese and Chocolate Tart, pistachio and candied orange €7.50
Apple Tart Tatin, Vanilla ice-cream €9.00
Irish Cheese Board, homemade relish, course flour crackers €9.50

For those with special dietary requirements or allergies who may wish to know more about ingredients used, please ask a member of the team.