Dining Menu

Please note that menus are likely to have minor daily changes

Carlingford Oysters

Mignonette, Tabasco, lemon
Dozen €30.00 Half dozen €15.00 Each €3.00

Pots

Roaring Water Bay Rope Mussels
Garlic, white wine cream sauce €9.50/ €15.50

Eggs

Poached Eggs & Bacon
Two free range eggs, maple-glazed bacon, chipotle hollandaise sauce on toasted brioche €10.00
Poached Egg Salad
Mesclun Leaves, Crispy Bacon, Clonakilty Black Pudding, Honey Mustard Dressing €12.00

Coburg Bread Board

Bretzel’s rustic sourdough loaf,
Glenilen farm handmade butter €5.00

Seafood Cocktails

Prawn Cocktail €12.50
Castletownbere Crab Cocktail €14.00
Lobster Cocktail €17.50

Served with baby gem lettuce, Coburg spicy cocktail sauce.

Soups

Guinness Onion Soup, Gruyère cheese crouton €9.50
Roasted Plum Tomato Soup, Basil oil, rustic bread €9.00

Salads & Small Plates

Chicken Liver Parfait, red onion confit, grilled country bread €11.00
Smoked Steak Tartare, Toasted rye bread €19.00
Yellowfin Tuna Nicoise Salad, Seared tuna, quail eggs, Kalamata olives, green beans, cherry tomatoes, new season potatoes €16.00
Chopped Coburg Salad, Lettuce, tomatoes, avocado, crispy bacon, grilled chicken, red onion, Cashel blue cheese & honey mustard dressing €13.50
Macroom Mozzarella and Tomato Salad, Extra virgin olive oil, fresh basil €13.00
Ricotta Cheese and Kale Gnocci, Butternut squash velouté, red chard, crispy kale €17.50
Crispy Silver Hill Duck Salad, Warm crispy duck, toasted cashews, watermelon, bean sprouts, coriander, ginger and five spice dressing €15.50

Sandwiches

Mozzarella & Rocket Pissaladière, Macroom Mozzarella, Rocket, Olive Oil €11.50
Croque Monsieur, Glen of Aherlow baked ham, creamy béchamel,
Emmental cheese on toasted sourdough €10.00
Coburg Club Sandwich, Rotisserie chicken, fried egg, wild rocket, beef tomato, crispy pancetta, lemon, herb aioli on toasted sourdough €13.50
Reuben Sandwich, Corned beef, sauerkraut, Swiss cheese,
pickled mayonnaise on rye bread €10.00
Lobster Roll, soft roll, crispy lettuce, lemon & dill aioli €15.00

All sandwiches can be served on gluten free bread, if required.

Fish

Fish & Chips, Battered haddock, twice-cooked chips,
tartare sauce, mushy peas €17.50
Seafood Bouillabaisse, Rouille, rustic bread €16.00
Whole Grilled Mackerel, Celtic mustard €17.00
Market Fish of The Day, Lemon caper butter €19.50
Prawn Linguini, Chili, garlic and wild rocket €19.00
Crab & Shrimp Burger, Brioche bun, homemade tartare sauce,
twice-cooked chips €19.00
Whole Seabass, Ginger, chilli and lime €27.00

Meat

Freya’s Schnitzel of Wexford Rosé Veal, Watercress salad €20.00
Rack of Irish Lamb, Rosemary jus €28.00

Grill

Steak Frites, 35 day dry-aged Irish 8oz ribeye steak, French fries, béarnaise sauce €26.00
Fillet Steak, 35 day dry-aged 8oz Irish beef fillet, madeira jus €31.00
Coburg Beef Burger, Brioche bun, homemade relish, twice-cooked chips, Cashel blue cheese or Dubliner vintage cheddar cheese €18.50
Poussin Spatchcock, Garlic, lemon and thyme €19.00

Risotto of the Day €18.00

Sides

Asparagus
Onion Rings
Green Salad
Twice Cooked Chunky Chips
French Fries
New Potatoes
Seasonal Greens
Buttery Mash
Truffle & Parmesan Chips

€5.50

For those with special dietary requirements or allergies who may wish to know more about ingredients used, please ask a member of the team.